Overview of Food Grade Guar Gum
The primary use of Guar gum is as a food additive. Food additives play a vital role in today's bountiful and nutritious food supply. Legally it refers to any substance the intended use which results or may be reasonably be expected to result-directly or indirectly-in its becoming a component or otherwise affecting the characteristics of any food
We also Manufacturing the food grade guar gum. It is used in making, ice creams, dairy products, bakery products, pet food, tomato catchup’s, juice ,soups and gravies etc. In foods guar gum increasing texture, moisture retention and protien. It is used for human and animals both.
Mostly Used In
- Ice Creams
- Dairy Products
- Bakery Products
- Pet Foods
- Tomato Catchup’s
- Soups
Specification of Food Grade Guar Gum:
| Parameters | Specification |
|---|---|
| APPEARANCE | White Fine Powder |
| MOISTURE | 6.00 – 7.50% |
| ASH | 4.00 – 5.00% |
| PROTEIN | 38.00 – 40.00% |
| FAT | 5.00 – 7.00% |
| FIBER | 7.00% |
| SILICA | 0.00 – 1.50% |
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